Sugar Technology Projects - References
See a selection of our last references in sugar projects below:
LONG TERM CONSULTING WITH SCHWEIZER ZUCKER AG – SUGAR FACTORIES AARBERG & FRAUENFELD; SWITZERLAND; SINCE 2012
responsible for technology development
DEVELOPMENT OF AGRANA FACTORIES WITH THE AIM TO REDUCE THE PRIMARY CONSUMPTION; SF OPAVA, SF HRUSOVANY AND SF SERED, AGRANA GROUP, CZECH REPUBLIC, SLOVAK REPUBLIC; 2019-2020
Development of Agrana factories with the aim to reduce the primary energy consumption; SF Opava, Hrusovany and Sered, Agrana Group, Austria, Czech Republic, Slovak Republic; 2019-2020
Overall balancing and footprint of technology
Process modifications and changes in evaporation and juice pre-heating
Measures for short term and strategy development of the process down to 1,000 kWh / t WS
Investment costs and ROI
Detailed layout of the measures
ENGINEERING SUPPORT BY DESIGN OF NOVEL BEET SUGAR FACTORY;
AI-KHALEEJ, DUBAI, UAE; 2017-2018
Benchmarking study of beet processing for new 36,000 tpd sugar factory.
Design of 10-13 effects evaporation station.
Novel methods of sugar processing in juice purification and filtration.
HEAT AND MATERIAL BALANCE & ENERGY AUDIT IN BEET SUGAR REFINERY; SF ORTOFTA, NORDIC SUGAR, SWEDEN; 2021
Overall balance of beet campaign and footprint of technology.
Process analysis, optimization, and capacity increase.
Technology project for the optimization of the evaporation station.
COMPLEX ENERGY AUDIT AND REDUCTION OF STEAM CONSUMPTION; SF UELZEN, NORDIC SUGAR, GERMANY; 2019-2020
Overall balancing and footprint of technology.
Measures for short-term and strategy development of the process.
Investment costs and ROI.
DETAILED ENGINEERING SUPPORT IN SF KASHI; KAXGAR OUTDO, CHINA; 2018-2019
Full support by basic to detailed engineering.
Positioning of the machinery, connectivity, pipeline design, drawings.
Thick juice storage technology.
Supervising, training of the staff.
commissioning.
CONSULTING AND ENGINEERING SUPPORT BY BROWN SUGAR PRODUCTION; SF AARBERG, SWITZERLAND; 2014-2016
Scale-up study, tailored to management aims of customer.
Brown sugar only from the Swiss feedstock.
Integration of brown sugar production line into the white sugar processing.
Brown sugar quality, sensory aspects, and taste.
RAW SUGAR RAFINERY DESIGN; SUCROCAN, HAMILTON, CANADA; SINCE 2018
Detailed engineering of juice purification and crystallization plan
Process variants depending on desired product quality
Drawings and P.I.Ds
ENERGY AUDIT AND TECHNOLOGY DEVELOPMENT; SF SHEPETIVKA AND STAROKONSTANTINIV, UKRAINE; SINCE 2018
Process optimization and reduction of production costs.
Water management, reduction of water circuits.
Low-temperature drying and technology modifications.
Energy audit, heat management.
Reduction of steam consumption with detailed design of technology parts.
ENERGY AUDIT AND TECHNOLOGY DEVELOPMENT IN TERMS OF HEAT MANAGEMENT; SF SIDI BENOUR, MOROCCO; 2015-2017
overall balance of beet sugar factory.
energy audit and measurements, leading to the reduction of steam consumption.
sugar house operations.
HEAT AND MATERIAL BALANCE & ENERGY AUDIT BY BEET CAMPAGNE; SF DOBROVICE, TEREOS, CZ: 2012-2015
overall balance of bed campaign, energy reduction.
balancing problems by processing over 15,000t/day beds.
HEAT AND MATERIAL BALANCE & ENERGY AUDIT BY THICK JUICE CAMPAGNE; SF APPELDORN, P&L, GERMANY; 2012-2013
in-depth balance of water and condensate losses
water mixing and pinch analysis, reduction of steam consumption
CONSULTING AND ENGINEERING SUPPORT BY SUGAR PRODUCTION-TECHNOLOGY DEVELOPMENT IN SF PROSENICE, CZ; 2012-2013
technology development focused on reduction of steam consumption
modifications in evaporation, pre-heating of juices
PROCESS BALANCE FOCUSED ON SUGAR HOUSE OPERATION; SF NAKSKOV, DENMARK; 2011-2013
color balance in the sugar house
white sugar quality
measures for the suppression of color formation
HEAT AND MATERIAL BALANCE & ENERGY AUDIT; SF OPAVA, AGRANA GROUP, CZ; 2011-2012
more projects oriented in heat management
heat losses, the overall balance of waste heat circuits (heating of factory, etc.)
juice purification, technology improvements
DETAILED SCALE-UP – ENGINEERING SUPPORT; SF HRUSOVANY, AGRANA GROUP, CZ; 2011-2012
more projects oriented in heat management
scale-up study
crystallization, sugar yield
white sugar quality
HEAT AND MATERIAL BALANCE & ENERGY AUDIT: SF AARBERG. SWITZERLAND: 2009-2011
overall balance of beet sugar factory
energy concept of waste heat application in preheating of juice
condensate utilization and energy reductions
RAW SUGAR REFINING; SF STRODA, POLAND; SF MINERBIO, ITALY; SF PONTELONGO, ITALY; 2008-2010
basic & advanced design of beet sugar factory modification
project-oriented to mass balance and energy minimization by changing beet sugar
Processing to refine raw sugar
RAW SUGAR INTEGRATION TO BEET PROCESSING; SF MINERBIO & SF PONTELONGO, ITALY; 2008-2009
advanced design – integration of raw sugar to beet processing
mass and energy balance aspects of sugar quality
color balance, crystallization from mixed standard liquor
CONSULTING AND ENGINEERING SUPPORT BY SUGAR PRODUCTION – TECHNOLOGY DEVELOPMENT IN SF PROSENICE AND SF LITOVEL: CZ: SINCE 2009
long-term consultancy
scale-up of the production, machinery audit
detailed engineering of proposed issues
modifications in evaporation, pre-evaporator
Optimization of sugar house performance
raw sugar co-processing & refining
RAW SUGAR REFINING; SF STRODA, POLAND; SF MINERBIO, ITALY; SF PONTELONGO, ITALY; 2008-2010
- Basic & advanced design of beet sugar factory modification
- Project oriented to mass balance and energy minimisation by changing beet sugar
- Processing to raw sugar refining
RAW SUGAR INTEGRATION TO BEET PROCESSING; SF MINERBIO & SF PONTELONGO, ITALY; 2008-2009
- Advanced design –integration of raw sugar to beet processing
- Mass and energy balance, aspects of sugar quality
- Colour balance, crystallisation from mixed standard liquor
HEAT AND MATERIAL BALANCE & ENERGY AUDIT; SF AARBERG, SWITZERLAND; 2009-2011
- Overall balance of beet sugar factory
- Energy concept of waste heat application in preheating of juice
- Condensate utilisation and energy reductions
SCALE UP OF THE SUGAR PRODUCTION IN BEET SUGAR FACTORY; SF CHENARAN, RAZAVI SUGAR COMPANY, IR; 2009-2012
- Scale up strategy and technology audit
- Advanced design –integration of raw sugar to beet processing
- Detailed engineering of proposed issues
- Process layout of scaled up production unit