References Sugar Technology

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See a selection of our last references in sugar projects below:

LONG TERM CONSULTING WITH SCHWEIZER ZUCKER AG – SUGAR FACTORIES AARBERG & FRAUENFELD; SWITZERLAND; SINCE 2012

  • responsible for technology development

DETAILED ENGINEERING SUPPORT IN SF KASHI; KAXGAR OUTDO, CHINA; 2018-2019

  • Full support by basic-to-detailed engineering
  • Positioning of the machinery, connectivity, pipeline design, drawings
  • Thick juice storage technology
  • Supervising, training of the staff
  • Commissioning

ENGINEERING SUPPORT BY DESIGN OF NOVEL BEET SUGAR FACTORY; Al-KHALEEJ, DUBAI, UAE; 2017-2018

  • Benchmarking study of beet processing for new 36,000 tpd sugar factory
  • Design of 10-13 effects evaporation station
  • Novel methods by sugar processing in juice purification and filtration

RAW SUGAR RAFINERY DESIGN; SUCROCAN, HAMILTON, CANADA; SINCE 2018

  • Detailed engineering of juice purification and crystallization plant
  • Process variants depending of desired product quality
  • Drawings and PIDs

ENERGY AUDIT AND TECHNOLOGY DEVELOPMENT; SF SHEPETIVKA AND STAROKONSTANTINIV, UKRAINE; SINCE 2018

  • Process optimization and reduction of production costs
  • Water management, reduction of water circuits
  • Low temperature drying and technology modifications
  • Energy audit, heat management
  • Reduction of steam consumption with detailed design of technology parts

ENERGY AUDIT AND TECHNOLOGY DEVELOPMENT IN TERMS OF HEAT MANAGMENT; SF SIDI BENOUR, MOROCCO; 2015-2017

  • overall balance of beet sugar factory
  • energy audit and measurements, leading to the reduction of steam consumption
  • sugar house operations

HEAT AND MATERIAL BALANCE & ENERGY AUDIT BY BEET CAMPAGNE; SF NEYSHABOUR & SF SHIRIN, IR; 2014-2017

  • overall balance of beet sugar factory
  • pinch analysis, water circuits
  • application of hot condensate, waste heat utilization

CONSULTING AND ENGINEERING SUPPORT BY BROWN SUGAR PRODUCTION; SF AARBERG, SWITZERLAND; 2014-2016

  • scale us study, tailored to management aims of customer
  • brown sugar only from swiss feedstock
  • integration of brown sugar production line into the white sugar processing
  • brown sugar quality, sensorical aspects and taste

LONG TERM CONSULTING IN SF ESFAHAN; IR; SINCE 2011

  • responsible for technology development
  • overall balance of beet campaign, energy reduction
  • projects, oriented on sugar quality issues by changing beet processing to raw sugar refining
  • balancing of raw sugar refinery, scale up and technology development

CONSULTING AND ENGINEERING SUPPORT BY SUGAR PRODUCTION – TECHNOLOGY DEVELOPMENT IN SF PROSENICE AND SF LITOVEL; CZ; SINCE 2009

  • long term consultancy
  • scale up of the production, machinery audit
  • detailed engineering of proposed issues
  • modifications in evaporation, pre-evaporator
  • optimization of sugar house performance
  • raw sugar co-processing & refining

CONSULTING AND ENGINEERING SUPPORT BY SUGAR PRODUCTION – TECHNOLOGY DEVELOPMENT IN SF URMIA; IR; 2016-2017

  • overall balance of beet campaign, energy reduction
  • modifications in extraction
  • optimization of sugar house performance
  • conti. crystallization

OVERALL HEAT AND MASS BALANCE IN SUGAR FACTORY, CONSULTING AND ENGINEERING SUPPORT BY SCALEUP; SF QAZVIN, IR; 2013-2014

  • overall balance of beet campaign, energy reduction
  • balancing of raw sugar refinery, scale up and technology development
  • project oriented on integration of new machinery

CONSULTING AND ENGINEERING SUPPORT BY BROWN SUGAR PRODUCTION; SF ESFAHAN, IR; 2014-2015

  • brown sugar from local feedstock (raw sugar, molasses, thick juice)
  • integration of brown sugar production line into the white sugar processing
  • brown sugar quality and marketink support

HEAT AND MATERIAL BALANCE & ENERGY AUDIT BY BEET CAMPAGNE; SF DOBROVICE, TEREOS, CZ; 2012-2015

  • overall balance of beet campaign, energy reduction
  • balancing problems by processing over 15.000 t/day beets

SUGAR TECHNOLOGY PROJECTS UNTIL 2013

HEAT AND MATERIAL BALANCE & ENERGY AUDIT; SF AARBERG, SWITZERLAND; 2012-2013

  • overall balance of beet sugar factory
  • pinch analysis, water circuits
  • condensate utilisation and energy reductions

HEAT AND MATERIAL BALANCE & ENERGY AUDIT BY THICK JUICE CAMPAGNE; SF APPELDORN, P&L, GERMANY; 2012-2013

  • in-depth balance of water and condensate losses
  • water mixing and pinch analysis, reduction of steam consumption

HEAT AND MATERIAL BALANCE & ENERGY AUDIT IN RAW SUGAR REFINERY; SF ESFAHAN, IR; 2011-2012

  • basic design of engineering changes
  • project, oriented on sugar quality issues by changing beet sugar processing to raw sugar refining
  • colour balance in evaporation and sugar house, crystallisation schemes

CONSULTING AND ENGINEERING SUPPORT BY SUGAR PRODUCTION-TECHNOLOGY DEVELOPMENT IN SF PROSENICE, CZ; 2012-2013

  • technology development focused on reduction of steam consumption
  • modifications in evaporation, pre-heating of juices

PROCESS BALANCE FOCUSED ON SUGAR HOUSE OPERATION; SF NAKSKOV, DENMARK; 2011-2013

  • colour balance in sugar house
  • white sugar quality
  • meaurements for supression of colour formation

HEAT AND MATERIAL BALANCE & ENERGY AUDIT; SF OPAVA, AGRANA GROUP, CZ; 2011-2012

  • more projects oriented in heat management
  • heat losses, overall balance of waste heat circuits (heating of factory etc.)
  • juice purification, technology improvments

DETAILED SCALE UP – ENGINEERING SUPPORT; SF HRUSOVANY, AGRANA GROUP, CZ; 2011-2012

  • more projects oriented in heat management
  • scale up study
  • crystallisation, sugar yield
  • white sugar quality

RAW SUGAR REFINING; SF STRODA, POLAND; SF MINERBIO, ITALY; SF PONTELONGO, ITALY; 2008-2010

  • basic & advanced design of beet sugar factory modification
  • project oriented to mass balance and energy minimisation by changing beet sugar
  • processing to raw sugar refining

RAW SUGAR INTEGRATION TO BEET PROCESSING; SF MINERBIO & SF PONTELONGO, ITALY; 2008-2009

  • advanced design –integration of raw sugar to beet processing
  • mass and energy balance, aspects of sugar quality
  • colour balance, crystallisation from mixed standard liquor

HEAT AND MATERIAL BALANCE & ENERGY AUDIT; SF AARBERG, SWITZERLAND; 2009-2011

  • overall balance of beet sugar factory
  • energy concept of waste heat application in preheating of juice
  • condensate utilisation and energy reductions

SCALE UP OF THE SUGAR PRODUCTION IN BEET SUGAR FACTORY; SF CHENARAN, RAZAVI SUGAR COMPANY, IR; 2009-2012

  • scale up strategy and technology audit
  • advanced design –integration of raw sugar to beet processing
  • detailed engineering of proposed issues
  • process layout of scaled up production unit

SUGAR SPECIALITIES IN RAW SUGAR REFINERY; SUGAR CANE & BYPRODUCTS DEVELOPMENT COMMERCIAL CO.; SF AHWAZ, IR; 2007-2008

  • basic & advanced engineering, production modification by manufacturing of sugar specilities
  • project oriented to technology modification by changing production scheme, process overview

HEAT AND MATERIAL BALANCE & ENERGY AUDIT; SF SHIRIN, IR; 2007

  • overall balancing and process design oriented on juice purification and energy reduction

SYSTEMATIC COLOUR BALANCING IN SPECIAL SUGAR SOLUTIONS; PROJECT FOR GERMAN PHARMA COMPANY; 2007

  • production analysis&balancing in sugar specialities development (for leading company in pharma and speciality chemicals)