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Sugar Technology Projects/References

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SUGAR TECHNOLOGY

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Energy & Environment

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Chemical Engineering

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Sugar Technology

See a selection of our last references in sugar projects

LONG TERM CONSULTING WITH SCHWEIZER ZUCKER AG – SUGAR FACTORIES AARBERG & FRAUENFELD; SWITZERLAND; SINCE 2012

  • responsible for technology development

DEVELOPMENT OF AGRANA FACTORIES WITH THE AIM TO REDUCE THE PRIMARY CONSUMPTION; SF OPAVA, SF HRUSOVANY AND SF SERED, AGRANA GROUP, CZECH REPUBLIC, SLOVAK REPUBLIC; 2019-2020

Development of Agrana factories with the aim to reduce the primary energy consumption; SF Opava, Hrusovany and Sered, Agrana Group, Austria, Czech Republic, Slovak Republic; 2019-2020

 

  • Overall balancing and footprint of technology
  • Process modifications and changes in evaporation and juice pre-heating
  • Measures for short term and strategy development of the process down to 1,000 kWh / t WS
  • Investment costs and ROI
  • Detailed layout of the measures

ENGINEERING SUPPORT BY DESIGN OF NOVEL BEET SUGAR FACTORY;
AI-KHALEEJ, DUBAI, UAE; 2017-2018 

  • Benchmarking study of beet processing for new 36,000 tpd sugar factory.
  • Design of 10-13 effects evaporation station.
  • Novel methods of sugar processing in juice purification and filtration.

HEAT AND MATERIAL BALANCE & ENERGY AUDIT IN BEET SUGAR REFINERY; SF ORTOFTA, NORDIC SUGAR, SWEDEN; 2021

  • Overall balance of beet campaign and footprint of technology.
  • Process analysis, optimization, and capacity increase.
  • Technology project for the optimization of the evaporation station.

COMPLEX ENERGY AUDIT AND REDUCTION OF STEAM CONSUMPTION; SF UELZEN, NORDIC SUGAR, GERMANY; 2019-2020

  • Overall balancing and footprint of technology.
  • Measures for short-term and strategy development of the process.
  • Investment costs and ROI.

DETAILED ENGINEERING SUPPORT IN SF KASHI; KAXGAR OUTDO,
CHINA; 2018-2019

  • Full support by basic to detailed engineering.
  • Positioning of the machinery, connectivity, pipeline design, drawings.
  • Thick juice storage technology.
  • Supervising, training of the staff.
  • Commissioning.

CONSULTING AND ENGINEERING SUPPORT BY BROWN SUGAR PRODUCTION; SF AARBERG, SWITZERLAND; 2014-2016

  • Scale-up study, tailored to management aims of customer.
  • Brown sugar only from the Swiss feedstock.
  • Integration of brown sugar production line into the white sugar processing.
  • Brown sugar quality, sensory aspects, and taste.

RAW SUGAR RAFINERY DESIGN; SUCROCAN, HAMILTON, CANADA; SINCE 2018

  • Full support by basic to detailed engineering.
  • Positioning of the machinery, connectivity, pipeline design, drawings.
  • Thick juice storage technology.
  • Supervising, training of the staff.
  • Commissioning.

ENERGY AUDIT AND TECHNOLOGY DEVELOPMENT; SF SHEPETIVKA AND STAROKONSTANTINIV, UKRAINE; SINCE 2018

  • Process optimization and reduction of production costs.
  • Water management, reduction of water circuits.
  • Low-temperature drying and technology modifications.
  • Energy audit, heat management.
  • Reduction of steam consumption with detailed design of technology parts.

ENERGY AUDIT AND TECHNOLOGY DEVELOPMENT IN TERMS OF HEAT MANAGEMENT; SF SIDI BENOUR, MOROCCO; 2015-2017

  • Overall balance of beet sugar factory.
  • Energy audit and measurements, leading to the reduction of steam consumption.
  • Sugar house operations.

HEAT AND MATERIAL BALANCE & ENERGY AUDIT BY BEET CAMPAGNE; SF DOBROVICE, TEREOS, CZ: 2012-2015

  • Overall balance of bed campaign, energy reduction.
  • Balancing problems by processing over 15,000t/day beds.

HEAT AND MATERIAL BALANCE & ENERGY AUDIT BY BEET CAMPAGNE; SF DOBROVICE, TEREOS, CZ: 2012-2015

  • Overall balance of bed campaign, energy reduction.
  • Balancing problems by processing over 15,000t/day beds.

HEAT AND MATERIAL BALANCE & ENERGY AUDIT BY THICK JUICE CAMPAGNE;
SF APPELDORN, P&L, GERMANY; 2012-2013

  • In-depth balance of water and condensate losses
  • Water mixing and pinch analysis, reduction of steam consumption

CONSULTING AND ENGINEERING SUPPORT BY SUGAR PRODUCTION-TECHNOLOGY DEVELOPMENT IN SF PROSENICE, CZ; 2012-2013

  • Technology development focused on reduction of steam consumption
  • Modifications in evaporation, pre-heating of juices

PROCESS BALANCE FOCUSED ON SUGAR HOUSE OPERATION; SF Nakskov, Denmark; 2011–2013

  • Color balance in the sugar house
  • White sugar quality
  • Measures for suppressing color formation

HEAT AND MATERIAL BALANCE & ENERGY AUDIT; SF OPAVA, AGRANA GROUP, CZ; 2011-2012

  • More projects oriented in heat management
  • Heat losses, the overall balance of waste heat circuits (heating of factory, etc.)
  • Juice purification, technology improvements

DETAILED SCALE-UP – ENGINEERING SUPPORT; SF HRUSOVANY, AGRANA GROUP, CZ; 2011-2012

  • More projects oriented in heat management
  • Scale-up study
  • Crystallization, sugar yield
  • White sugar quality

HEAT AND MATERIAL BALANCE & ENERGY AUDIT: SF AARBERG. SWITZERLAND: 2009-2011

  • Overall balance of beet sugar factory
  • Energy concept of waste heat application in preheating of juice
  • Condensate utilization and energy reductions

RAW SUGAR REFINING; SF STRODA, POLAND; SF MINERBIO, ITALY; SF PONTELONGO, ITALY; 2008-2010

  • Basic & advanced design of beet sugar factory modification
  • Project-oriented to mass balance and energy minimization by changing beet sugar
  • Processing to refine raw sugar

RAW SUGAR INTEGRATION TO BEET PROCESSING; SF MINERBIO & SF PONTELONGO, ITALY; 2008-2009

  • Advanced design – integration of raw sugar to beet processing
  • Mass and energy balance aspects of sugar quality
  • Color balance, crystallization from mixed standard liquor

CONSULTING AND ENGINEERING SUPPORT BY SUGAR PRODUCTION – TECHNOLOGY DEVELOPMENT IN SF PROSENICE AND SF LITOVEL: CZ: SINCE 2009

  • Long-term consultancy
  • Scale-up of the production, machinery audit
  • Detailed engineering of proposed issues
  • Modifications in evaporation, pre-evaporator
  • Optimization of sugar house performance
  • Raw sugar co-processing & refining

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